
解锁
古代食谱
NEWS
Discovering Ancient Food
at Stanford University...

Our
Themes
Our lab explores many aspects of foodways in ancient societies worldwide, with a focus on China.
Transitioning from foraging to agriculture under microscopes
China is one of the few centers in the world where plant domestication evolved independently, but its developmental trajectory is not sufficiently understood.
The Quest for Alcohol
in Ancient World
Fermented and alcoholic beverages played a pivotal role in feastings and social events in past agricultural and urban societies across the globe, but the origins of the sophisticated relevant technologies remain elusive.
Subsistence strategies and development of social complexity
Subsistence strategies are the essence of a political-economic system, and may predict other forms of behavior, such as population size, division of labor, and social structure.
Our Project Timeline
科技考古实验室
现有项目时间线
内蒙古项目

石茆遗址
项目


西坡项目

埃及陶器项目

黄河项目
四川
项目

圣地的酒


科潘玛雅遗址
项目
1,046-711 B.C.
周原项目


殷墟项目
1,300-1,046 B.C.

上山项目
Our Group
We are a team of archaeologists from Stanford University discovering ancient food cultures around the world.

STANFORD ARCHAEOLOGY CENTER

DEPARTMENT OF EAST ASIAN LANGUAGES AND CULTURES

合作机构





内蒙古自治区文物考古研究所
乌兰察布
博物馆





